Thursday, March 7, 2013

Time Change

Well I am in the process of the time change. We flew back on the 25th and it sure is taking a long time to get back on California time. It was so cold and snowing when we left Paris. I knew it could snow in Paris, but I didn't know that it could get so cold. By the time we left there was at least 2 inches of snow on the ground. It took me nine hours from Paris to Washington DC and then six hours to Los Angeles. After waiting two hours I was able to board a plane to Santa Maria. Santa Maria was fogged over, so the plane had to land in San Luis Obispo. It is about 45 minutes from our house. My husband had to drive up and get me. We didn't get home until 2:00 am. I am almost unpacked and getting my clothes washed, so that is a start. Getting some food in the house was a challenge. So that brings me just thinking of all the delicious food in France.
 Continuing on our several course dinner. I am not sure what all of these were, but they tasted good and were arranged a small piece of pastry.
 This was a radish flower in some sauce and pansy petals.
 This one was a little yogurt with a peanut in the middle.
 This was the chiefs place settings with his logo on it. Now we have moved to the dining room to eat the next part of the dinner.
 They had this cutting table full of bread and a box arranged with more breads to choose from. We didn't want to fill up on bread, so let it go.

1 comment:

RhondaBuss said...

But the bread in France is so good!!
It may take a few weeks to feel like yourself again, but just think of all your lovely memories. Welcome home :)